This isn't for everyone. Limited space available. Three unhurried days built around movement that restores instead of depletes, mornings that begin on the mat and end in warm mineral springs, nourishing meals, friendships, and a full heart.
Murrieta Hot Springs Resort has been Southern California's sanctuary for rejuvenation for over a century. Spanish and Mission-era arches frame palm-lined pools fed by naturally flowing geothermal mineral water... the kind of quiet that settles into your shoulders before you've even unpacked.
Soaking access runs around the clock, and the grounds are built for slowness. It's the setting, and we're simply lucky to borrow it for three days.
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At Talia Kitchen, Executive Chef Matt Steffen and Director of Nutrition Sarah Goudie build each plate around Southern California's bounty, from Murrieta's hills to the San Diego coast. Expect food that tastes indulgent and works quietly in your favor... vegan, gluten-free, and vegetarian needs met without a second thought.
Every meal on this retreat is included and considered. You show up, you sit down, you're taken care of.
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You've already put in the work to earn this. The only question is whether you decide now, or find out later that someone else did.